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Issue Title
 
Vol 3, No 3and4 (2004) AMELIORATION OF ARSENIC INDUED GENOTOXICITY IN V79 CELLS BY TEA POLYPHENOLS Abstract
Dona Sinha, Madhumita Roy, M. Siddiqi, R. K. Bhattacharya
 
Vol 3, No 3and4 (2004) AN EXPERIENCE OF REALITY OF NATURE – A PERCEPTION THROUGH REALIZATION Abstract
J. Patel
 
Vol 5, No 1and2 (2006) ASSESSMENT OF PHYSIOLOGICAL, BIOCHEMICAL AND GENETIC FIDELITY WITH A BRIEF REVIEW ON TISSUE CULTURE OF TEA Abstract
J. Mishra, S. K. Nandi, L. M.S. Palni
 
Vol 12, No 1-2 (2016): International Journal of Tea Science Attempting to Understand Health Effects Associated with Tea Consumption by Investigating Complexation Reactions with Copper Abstract   PDF
Klaus STOLZE, Lars GILLE, Bernard A. GOODMAN
 
Vol 5, No 3and4 (2006) AVAILABLE SULPHUR STATUS OF DOOARS TEA SOILS Abstract
J. J. Ghosh, U. George, N. Barpujari
 
Vol 3, No 3and4 (2004) BACILLUS SUBTILIS AND PSEUDOMONAS CORRUGATA: PROMISING BACTERIAL INOCULANTS FOR TEA GARDENS Abstract
Pankaj Trivedi, Anita Pandey, Lok Man S. Paini, Niladri Bag, M B Tamang
 
Vol 7, No 3and4 (2008) BIOINTENSIVE INTEGRATED MANAGEMENT OF TEA PESTS FOR SUSTAINABLE TEA PRODUCTION IN NORTH EAST INDIA Abstract
Guruswami Gurusubramanian, Nachimuthu Senthil Kumar, Ajit Kumar Tamuli, Mridul Sarmah, Azizur Rahman, Sunil Bora, Somnath Roy
 
Vol 3, No 3and4 (2004) BIOLOGICAL CONTROL OF BROWN ROT DISEASE AND ENHANCED CROP PRODUCTION IN TEA BY A FLUORESCENT PSEUDOMONAS STRAIN Abstract
A. K. Mishra, S. Dutta, B. S. Dileep Kumar
 
Vol 3, No 3and4 (2004) BIOLOGICAL RELEVANCE OF BLACK TEA PIGMENT THEAFLAVINS IN REDUCING THE CARCINOGENEIC RISK FACTOR Abstract
Prosenjit Saha, Sukta Das
 
Vol 3, No 3and4 (2004) BIOMASS GASIFICATION FOR ENERGY NEEDS OF TEA INDUSTRY Abstract
S Dasappa
 
Vol 3, No 3and4 (2004) BLACK TEA CAN PREVENT LUNG CARCINOGENESIS Abstract
Sarmistha Banerjee, Sukta Das
 
Vol 3, No 3and4 (2004) CHA, CHAI, TEH, TEA AND THE PRODUCER Abstract
Mohijit Sen
 
Vol 6, No 3 (2007) CHANGING PATTERN OF THE FLORA VIS-À-VIS TEA CULTIVATION IN UTTARAKHAND HILLS Abstract
Vimla Bisht, G. C.S. Negi, G. C. Joshi
 
Vol 6, No 1 (2007) CHARACTERIZATION OF THE KEY AROMATIC CONSTITUENTS IN TEA FLOWERS OF ELITE CHINESE TEA CULTIVARS Abstract
Baoyu Han, Peng Zhou, Lin Cui, Jianyu Fu
 
Vol 3, No 3and4 (2004) CHEMICAL BASIS OF TEA QUALITY Abstract
Tei Yamanishi
 
Vol 3, No 3and4 (2004) CHEMOPREVENTIVE EFFECTS OF BLACK TEA EXTRACT AGAINST CHEMICALLY INDUCED CANCER Abstract
Yogeshwer Shukla, Neetu Kalra, Annu Arora, Y. K. Gupta
 
Vol 5, No 1and2 (2006) CHROMOSOME CONSTITUTION OF SOME INDIAN TEA CLONES Abstract
S. Sharma, S. N. Raina
 
Vol 12, No 1-2 (2016): International Journal of Tea Science Clonal plain black tea quality parameters responses of hard physical withered leaf to rehydration and fermentation durations Abstract   PDF
P Okinda Owuor, Martin Obanda
 
Vol 3, No 3and4 (2004) DARJEELING TEA QUALITY IN RELATION TO ENVIRONMENT MANAGEMENT Abstract
Hirak Ghosh
 
Vol 7, No 3and4 (2008) DEVELOPMENTOF TEA-HORTICULTURE-SPICES CROPMODEL: An Approach for Higher Income and Employment Generation for Small Tea Growers Abstract
B. C. Ghosh, S. Palit, Kanu Murmu
 
Vol 12, No 1-2 (2016): International Journal of Tea Science Dissipation rates of some selected pesticides from the soil of tea agroecosystem in Assam, India Abstract   PDF
Yumnam Devashree, B. K. Dutta, S. B. Paul, Sudip Choudhury
 
Vol 3, No 3and4 (2004) ECO-FRIENDLY MANAGEMENT OF TEA PLANTATONS TOWARDS SUSTAINABLITY Abstract
Nalini C. Gnanapragasam, P. Sivepalan
 
Vol 7, No 1and2 (2008) EDITORIAL Abstract
N. K. Jain
 
Vol 5, No 1and2 (2006) EDITORIAL Abstract
N. K. Jain
 
Vol 6, No 3 (2007) EDITORIAL Abstract
N. K. Jain
 
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