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Ochanda, S., Owuor, P., Wanyoko, J., Kamau, D., Faraj, A. and Onyango, C. 2017. Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons. International Journal of Tea Science. 13, 01 and 02 (Dec. 2017), 80-89. DOI:https://doi.org/10.20425/ijts.v13i01-02.9987.