BHUYAN, L.; BARUAH, D.; TAMULY, P.; BHATTACHARYA, S.; HAZARIKA, M. EFFECTOF LEVEL OF CHEMICAL WITHER AND DURATION OF FERMENTATION ON BIOCHEMICAL COMPOSITION OF MADE TEA. International Journal of Tea Science, v. 7, n. 01 and 02, p. 39-48, 31 ago. 2008.