[1]
J. Kottawa-Arachchi, M. Gunasekare, M. Ranatunga, P. Punyasir, L. Jayasinghe, and R. Karunagoda, “Biochemical Characteristics of Tea {Camellia L. spp.) Germplasm Accessions in Sri Lanka: Correlation between Black Tea Quality Parameters and Organoleptic Evaluation”, IJTS, vol. 10, no. 01 and 02, pp. 03-13, Jun. 2014.