Kottawa-Arachchi, J., M. Gunasekare, M. Ranatunga, P. Punyasir, L. Jayasinghe, and R. Karunagoda. “Biochemical Characteristics of Tea {Camellia L. Spp.)”. International Journal of Tea Science 10, no. 01 and 02 (June 30, 2014): 03-13. Accessed April 19, 2025. https://teascience.in/index.php/ijts/article/view/274.