The International Journal of Tea Science (IJTS) is a peer-reviewed, open-access scholarly journal dedicated to advancing knowledge and promoting research across all areas of tea science. Published biannually, IJTS serves as a global platform for researchers, academicians, industry experts, and tea professionals to share cutting-edge developments in tea cultivation, processing, quality evaluation, health benefits, sustainability, and market dynamics.
IJTS encompasses the multidisciplinary dimensions of tea research, including but not limited to:
-
Tea Agronomy and Cultivation Techniques
-
Plant Genetics and Breeding of Camellia sinensis
-
Tea Processing and Product Development
-
Tea Chemistry and Biochemistry
-
Health, Nutrition, and Medicinal Properties of Tea
-
Sensory Science and Quality Evaluation
-
Environmental Impact and Sustainable Tea Practices
-
Tea Economics, Trade, and Policy
-
Tea Culture, History, and Societal Impact
The Journal Brings to you
• State-of-the-art subject reviews
• Peer-reviewed research papers
• Notes and news
• Book reviews
• World scan of tea literature through bibliographic abstracts
Provides you
World literature in tea science comprising 10,000 bibliographic documents in 2001-2006, which is growing by the day.
After hibernation for four years, the IJTS was re-started with the Tea Board of India as a joint publication. Four issues of volume 8 were published during 2011-2013. These are listed letter.
Users and Beneficiaries
• Tea Scientists
• Corporate Tea Industry
• Progressive Tea Growers
• Policy Makers
• Financial Institutions
• Students of Tea Science
• Tea Machinery Manufacturers
• Tea-input Suppliers
• Value-added Products Industry
• Tea-based Pharmaceutical & Cosmetic Industry
Tea Science Abstract via CABI Online
Journal Abbreviation: IJTS
Why IJTS?
- Open and immediate access of all research articles to the global audience.
- Worldwide dissemination.
- Prompt and unbiased review process.
- Indexed with the most important international bibliographic databases.
- Regular alerts on E-mail
Current Issue
Vol 18 No 02 (2024)