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  3. Vol 9 No 01 (2013): International Journal of Tea Science

Vol 9, No. 1, 2013

Research Article

  • Editorial Office
    V. S. Sharma
    Pages .
    • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i1.4524
  • Biochemical constituents (precursors) in tea shoots responsible for quality and their effect on made teas in different regions of North Bengal
    Amit Baran Sen, Ananda Kumar Gogoi, Prosenjit Biswas, Pradip Tamuly, Sunil Kumar Pathak
    Pages 03-10
    • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i1.4525
  • Effect of organics and inorganics on soil nutrient status, nutrient uptake and yield in tea plantations of NW Himalayas
    Gagnesh Sharma, R. B. Ram, K. L. Sharma, M. L. Meena
    Pages 11-19
    • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i1.4526
  • Screening and bioformulation of potential Trichoderma atroviride isolates against Phomopsis canker disease
    S. Anita, P. Ponmurugan, S. Marimuthu
    Pages 20-27
  • In vitro study on the biocontrol activity of Trichoderma against Phomopsis theae petch, infecting collar rot of tea in Bangladesh
    I. Ahmad, M. S. Islam, M. Ali
    Pages 28-31
    • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i1.4528
  • Motorized tea-leaf shear cutter/harvester to increase the harvesting capacity of individual labour
    Tirthankar Ray, Parish P. Nalavade
    Pages .
  • Agrotechniques in cultivation of tea in Assam
    B. C. Barbora
    Pages .
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