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Vol 9 No 01 (2013): International Journal of Tea Science
Vol 9, No. 1, 2013
Research Article
Editorial Office
V. S. Sharma
Pages .
Abstract
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DOI
10.20425/ijts.v9i1.4524
Biochemical constituents (precursors) in tea shoots responsible for quality and their effect on made teas in different regions of North Bengal
Amit Baran Sen, Ananda Kumar Gogoi, Prosenjit Biswas, Pradip Tamuly, Sunil Kumar Pathak
Pages 03-10
Abstract
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DOI
10.20425/ijts.v9i1.4525
Effect of organics and inorganics on soil nutrient status, nutrient uptake and yield in tea plantations of NW Himalayas
Gagnesh Sharma, R. B. Ram, K. L. Sharma, M. L. Meena
Pages 11-19
Abstract
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DOI
10.20425/ijts.v9i1.4526
Screening and bioformulation of potential Trichoderma atroviride isolates against Phomopsis canker disease
S. Anita, P. Ponmurugan, S. Marimuthu
Pages 20-27
In vitro study on the biocontrol activity of Trichoderma against Phomopsis theae petch, infecting collar rot of tea in Bangladesh
I. Ahmad, M. S. Islam, M. Ali
Pages 28-31
Abstract
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DOI
10.20425/ijts.v9i1.4528
Motorized tea-leaf shear cutter/harvester to increase the harvesting capacity of individual labour
Tirthankar Ray, Parish P. Nalavade
Pages .
Agrotechniques in cultivation of tea in Assam
B. C. Barbora
Pages .
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