Tea and Tea Industry Scenario: A Review of World and Bangladesh Perspective

Abstract

Tea, revered for its aromatic flavor and purported medicinal benefits, stands as a globally significant beverage. Major production regions include China, India, Sri Lanka, and Kenya, with Bangladesh emerging as a notable player. Despite global challenges, Bangladesh’s tea industry has shown resilience and growth, contributing significantly to the national economy through employment and export revenues. The present review mainly focuses on an extensive review of the global tea industry with a detailed examination of the current scenario in Bangladesh and the status of tea cultivation in northern. The findings revealed that global tea market exhibits varied trends, with China leading in production growth and countries like Kenya and Sri Lanka experiencing export declines in 2023. Consumption rises in China and India contrast with declining demand in traditional importing regions. Decreasing auction prices highlight the need for adaptable cultivation and marketing strategies.  In Bangladesh’s tea industry has doubled production from 2014 to 2023, driven by improved practices and favorable climates. Despite challenges like the COVID-19 pandemic, the sector shows resilience, meeting domestic demand and contributing significantly to the national economy.  The review also points out tea cultivation in northern Bangladesh, particularly in Panchagarh, has become a vital economic pillar since 1996, producing millions of kilograms annually and supporting thousands of smallholders and workers. Despite challenges such as fluctuating prices, tea farming continues to enhance local economies and improve livelihoods in the region. This paper underscores the need for sustainable practices and policies to support continued growth in the tea industry, ensuring it remains a vital economic driver while addressing global market shifts and environmental concerns.