Research Article

• Editorial Office

  V. S. Sharma

  Pages .

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4531
• SPECIAL EDITORIAL

  Gautam Banerjee

  Pages .

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4532
• Drinking tea: Potential health benefits

  Vimal Rarh, Pradeep Dwivedi, Vandana Sharma

  Pages 04-11

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4533
• Protective effect of tea against copper (Cu) toxicity in erythrocytes

  Tuli Biswas, Samir Mandal, Tanmay Samanta, Vinod K. Nelson, Koushik Bhandari, Adinpunya Mitra, Bijoy Chandra Ghosh, Gargi Sen

  Pages 12-25

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4534
• Gamma delta T cell stimulatory activity of Tea and Indian herb extracts

  Shubhada V. Chiplunkar, Nirmala Shanoj, Gautam Banerjee, Vilas P. Shinkar

  Pages 26-35

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4535
• Tea {Camellia sinensis) and its multifactorial health benefits

  Chandan Chattopadhyay

  Pages 36-40

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4536
• Tea consumption and mental health in ageing: Findings from ethnic Chinese populations

  Lei Feng

  Pages 41-42

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4537
• Effect of tea in cerebrovascular disease and diabetes: A study

  Pahari Ghosh, Amar Kr. Mishra, Anup Kr. Bhattacharya, Namrata Triveda, Arindam Ghosh, Ispita Ghosh, Tapas Rudra, Rakesh Roy, Sanjay Dey

  Pages 43-47

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4538
• Black tea as a part of daily diet: A boon for healthy living

  Gargi Sen, Biswajit Bera

  Pages 51-59

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4539
• Study of oral smear and genetic polymorphism among betel quid chewers and the effect of black tea on oral mucosal cells

  Aniket Adhikari, Madhusnata Dey

  Pages 60-64

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4540
• Effect of infusion time and consecutive brewing on antioxidant status of black tea infusion

  Chabita Saha, Sandip Pal, Debjani Ghosh, Subrata Kumar Dey

  Pages 65-68

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4541
• Nano-encapsulation of tea polyphenols/ catechins in poly(D,L-lactic-co-glycolic acid) biopolymer and its biological activity

  A. K.A. Mandal, K. Karikalan, G. Kaur

  Pages 71-75

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4542
• Green Tea and its polyphenols, targeting signalling pathways for chemoprevention

  Deepa Khanna, Monika Garg

  Pages 76-88

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4543
• Art and science of tea brewing

  Ian Bersten

  Pages 91-93

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v9i2and3.4544