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Vol 9 No 02 and 03 (2013): International Journal of Tea Science
Vol 9, No. 2 & 3, 2013
Research Article
Editorial Office
V. S. Sharma
Pages .
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DOI
10.20425/ijts.v9i2and3.4531
SPECIAL EDITORIAL
Gautam Banerjee
Pages .
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DOI
10.20425/ijts.v9i2and3.4532
Drinking tea: Potential health benefits
Vimal Rarh, Pradeep Dwivedi, Vandana Sharma
Pages 04-11
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DOI
10.20425/ijts.v9i2and3.4533
Protective effect of tea against copper (Cu) toxicity in erythrocytes
Tuli Biswas, Samir Mandal, Tanmay Samanta, Vinod K. Nelson, Koushik Bhandari, Adinpunya Mitra, Bijoy Chandra Ghosh, Gargi Sen
Pages 12-25
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DOI
10.20425/ijts.v9i2and3.4534
Gamma delta T cell stimulatory activity of Tea and Indian herb extracts
Shubhada V. Chiplunkar, Nirmala Shanoj, Gautam Banerjee, Vilas P. Shinkar
Pages 26-35
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DOI
10.20425/ijts.v9i2and3.4535
Tea {Camellia sinensis) and its multifactorial health benefits
Chandan Chattopadhyay
Pages 36-40
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DOI
10.20425/ijts.v9i2and3.4536
Tea consumption and mental health in ageing: Findings from ethnic Chinese populations
Lei Feng
Pages 41-42
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DOI
10.20425/ijts.v9i2and3.4537
Effect of tea in cerebrovascular disease and diabetes: A study
Pahari Ghosh, Amar Kr. Mishra, Anup Kr. Bhattacharya, Namrata Triveda, Arindam Ghosh, Ispita Ghosh, Tapas Rudra, Rakesh Roy, Sanjay Dey
Pages 43-47
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DOI
10.20425/ijts.v9i2and3.4538
Black tea as a part of daily diet: A boon for healthy living
Gargi Sen, Biswajit Bera
Pages 51-59
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DOI
10.20425/ijts.v9i2and3.4539
Study of oral smear and genetic polymorphism among betel quid chewers and the effect of black tea on oral mucosal cells
Aniket Adhikari, Madhusnata Dey
Pages 60-64
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DOI
10.20425/ijts.v9i2and3.4540
Effect of infusion time and consecutive brewing on antioxidant status of black tea infusion
Chabita Saha, Sandip Pal, Debjani Ghosh, Subrata Kumar Dey
Pages 65-68
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DOI
10.20425/ijts.v9i2and3.4541
Nano-encapsulation of tea polyphenols/ catechins in poly(D,L-lactic-co-glycolic acid) biopolymer and its biological activity
A. K.A. Mandal, K. Karikalan, G. Kaur
Pages 71-75
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DOI
10.20425/ijts.v9i2and3.4542
Green Tea and its polyphenols, targeting signalling pathways for chemoprevention
Deepa Khanna, Monika Garg
Pages 76-88
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DOI
10.20425/ijts.v9i2and3.4543
Art and science of tea brewing
Ian Bersten
Pages 91-93
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DOI
10.20425/ijts.v9i2and3.4544
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