REVIEW OF TEA (CAMELLIA SINENSIS) BREEDING AND SELECTION IN SOUTHERN AFRICA

Z. Apostolides; H. E. Nyirenda; N. I.K. Mphangwe

doi:10.20425/ijts.v5i1and2.4783

Z. Apostolides Department of Biochemistry, University of Pretoria, Hillcrest 0181, Pretoria, South Africa.
H. E. Nyirenda Tea Research Foundation, Mulanje, Malawi.
N. I.K. Mphangwe Tea Research Foundation, Mulanje, Malawi.

DOI https://doi.org/10.20425/ijts.v5i1and2.4783

Abstract

Historically tea seeds were imported into Southern Africa that belonged to either the sinensis or assamica varieties. Later on vegetatively propagated hybrid cultivars selected from F1 progeny raised from a deliberate hybridization programme between selected parents with desirable characteristics on the basis of quality and yield related parameters have been used in establishing tea plantations. New high throughput screening methods including biochemical and molecular markers are being investigated to improve the selection process and eliminate genotypes with poor quality potential before the expensive mini manufacture stage. A call is made for the establishment of a Global Tea Research Project to address common problems.

Keywords: Tea, Camellia sinensis , yield, quality, HPLC chromatography, capillary electrophoresis, leaf color, chlorophyll fluorescence, elite mother bushes, cultivars, breeding and selection, early prediction.

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