MOLECULAR MARKERS AS TOOLS FOR CHARACTERIZATION AND IMPROVEMENT OF TEA GERMPLASM

  • Shashi Bhushan Tripathi Biotechnology and Management of Bioresources Division, The Energy and Resources Institute, Darbari Seth Block, Lodhi Road, New Delhi-110003.
  • Madan Singh Negi Biotechnology and Management of Bioresources Division, The Energy and Resources Institute, Darbari Seth Block, Lodhi Road, New Delhi-110003.
DOI https://doi.org/10.20425/ijts.v5i1and2.4785

Abstract

Tea (Camellia sinensis [L.] O. Kuntze) is one of the most common non-alcoholic beverages of the world used since ancient times. India is the largest producer and exporter of processed tea with over 30% share in global tea production. Thus, tea holds a key position in Indian economy generating over 660 million US dollars of foreign exchange annually.
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How to Cite
Tripathi, S., and M. Negi. “MOLECULAR MARKERS AS TOOLS FOR CHARACTERIZATION AND IMPROVEMENT OF TEA GERMPLASM”. International Journal of Tea Science, Vol. 5, no. 01 and 02, June 2006, pp. 29-37, doi:10.20425/ijts.v5i1and2.4785.
Issue
Vol 5 No 01 and 02 (2006): International Journal of Tea Science
Section
Research Article