Yields and Nitrogenous Fertiliser Use Efficiency Responses of Clonal Tea (Camellia Sinensis) to Locations of Production
Abstract
Tea husbandry practices in Kenya are uniform despite variations in responses to agronomicinputs with locations. Nitrogen availability is the most limiting tea/crop growth factor. However,
tea yields vary with region of production even with the same cultivar, suggesting responses to
nitrogen fertiliser and nitrogen utilisation may vary with locations. Nitrogen use efficiency
(NUE) of clone TRFK 6/8 was investigated across three different locations/environments in
western Kenya. Yields responded significantly (pd”0.05) to nitrogen fertiliser rates, but the
responses varied with location of production. The responses to nitrogen rates were significantly
lower (pd”0.05) in Timbilil than in Arroket and Changoi. This suggests that optimal nitrogenous
fertiliser application rates should vary with locations. Nitrogen application rates between 75-
300Kg N did not cause significant variation in harvestable shoots nitrogen contents. However,
there were large differences in the amounts of nitrogen removed with crop. The NUE of tea
decreased as nitrogen fertiliser rates increased and was low in areas where yield responses were
low. Such areas need low nitrogen fertiliser application rates to justify return on investment.
Quantity of nitrogen removed with crop followed same pattern. On replacement basis, nitrogen
removed with crop did not exceed the recommended rate of application (150 kg N/ha/year) at any
location or nitrogen rate. Shoot nitrogen contents suggest that soil applied nitrogen may not be
responsible for locational variations in yield realisation. Results demonstrate that fertiliser
management practices, especially nitrogen rates need to be location specific.
Keywords:
Environment, Location, Yields,
Nitrogen use efficiency, Nitrogen
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How to Cite
Nyabundi, K., P. Owuor, G. Netondo, and J. Bore. “Yields and Nitrogenous Fertiliser Use Efficiency Responses of Clonal Tea (Camellia Sinensis) to Locations of Production”. International Journal of Tea Science, Vol. 13, no. 01 and 02, Dec. 2017, pp. 32-40, doi:10.20425/ijts.v13i01-02.9983.
Section
Research Article