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Vol 13 No 01 and 02 (2017): International Journal of Tea Science
Vol 13, No. 1-2, 2017
Research Article
Characterization of New Tea (Camellia sinensis L.) Hybrid Progenies Based on Morphological Traits
J. D. Kottawa-Arachchi, B. Thuvaraki, M. A.B. Ranatunga, V. A. Sumanasinghe
Pages 01-09
Abstract
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DOI
10.20425/ijts.v13i01-02.9980
Seasonal and Environment Variations of Yields and Yield Components of Tea (Camellia sinensis) Cultivars in Kenya
Karl W Nyabundi, P. Okinda Owuor, Godfrey W Netondo, John k. Bore
Pages 10-24
Abstract
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DOI
10.20425/ijts.v13i01-02.9981
Evaluation of Shubhodoya Mycorrhizal Bio-fertilizer for Enhancing Rooting of Nursery Tea Plants.
Kibet Sitienei, Evelyne C. Cheramgoi, Methusela Rop, David M. Kamau, Robert Keter
Pages 25-31
Abstract
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DOI
10.20425/ijts.v13i01-02.9982
Yields and Nitrogenous Fertiliser Use Efficiency Responses of Clonal Tea (Camellia Sinensis) to Locations of Production
Karl W Nyabundi, P Okinda Owuor, Godfrey W Netondo, John K Bore
Pages 32-40
Abstract
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DOI
10.20425/ijts.v13i01-02.9983
Effects of Nitrogen Fertilizer Rates and Seasons on Polyphenols and Catechins of Non-aerated Green Tea Processed from Seedling Tea (Camellia sinensis)
Simon O. Ochanda, John K. Wanyoko, David M. Kamau, Abdul K. Faraj, Christine A. Onyango
Pages 41-51
Abstract
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DOI
10.20425/ijts.v13i01-02.9984
Influence of Nitrogen Fertilisation on Red Spider Mites (Oligonychus coffeae Nietner) and Overhead Volatile Organic Compounds in Tea (Camellia sinensis)
P. Okinda Owuor, Jenipher A. Odak, Lawrence O.A. Mang’uro, Francis N. Wachira, Evelyne Cheramgoi
Pages 52-59
Abstract
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DOI
10.20425/ijts.v13i01-02.9985
Heterosis for Catechins and Caffeine in Kenyan Tea (Camellia sinensis) (L.)O. Kuntze).
Samson M. Kamunya, Nelson M. Lubang’a, Oliver Kiplagat, John K. Wanyoko, Richard M. Chalo
Pages 60-71
Abstract
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DOI
10.20425/ijts.v13i01-02.11397
Clonal Variations in the Response of Hard Physically Withered Leaf to Rehydration Following Long Chemical Wither Durations
P. Okinda Owuor, Martin Obanda
Pages 72-79
Abstract
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DOI
10.20425/ijts.v13i01-02.9986
Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons.
Simon O. Ochanda, Philip O. Owuor, John K. Wanyoko, David M. Kamau, Abdul K. Faraj, Christine A. Onyango
Pages 80-89
Abstract
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DOI
10.20425/ijts.v13i01-02.9987
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