Research Article

• Characterization of New Tea (Camellia sinensis L.) Hybrid Progenies Based on Morphological Traits

  J. D. Kottawa-Arachchi, B. Thuvaraki, M. A.B. Ranatunga, V. A. Sumanasinghe

  Pages 01-09

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v13i01-02.9980
• Seasonal and Environment Variations of Yields and Yield Components of Tea (Camellia sinensis) Cultivars in Kenya

  Karl W Nyabundi, P. Okinda Owuor, Godfrey W Netondo, John k. Bore

  Pages 10-24

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v13i01-02.9981
• Evaluation of Shubhodoya Mycorrhizal Bio-fertilizer for Enhancing Rooting of Nursery Tea Plants.

  Kibet Sitienei, Evelyne C. Cheramgoi, Methusela Rop, David M. Kamau, Robert Keter

  Pages 25-31

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v13i01-02.9982
• Yields and Nitrogenous Fertiliser Use Efficiency Responses of Clonal Tea (Camellia Sinensis) to Locations of Production

  Karl W Nyabundi, P Okinda Owuor, Godfrey W Netondo, John K Bore

  Pages 32-40

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v13i01-02.9983
• Effects of Nitrogen Fertilizer Rates and Seasons on Polyphenols and Catechins of Non-aerated Green Tea Processed from Seedling Tea (Camellia sinensis)

  Simon O. Ochanda, John K. Wanyoko, David M. Kamau, Abdul K. Faraj, Christine A. Onyango

  Pages 41-51

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v13i01-02.9984
• Influence of Nitrogen Fertilisation on Red Spider Mites (Oligonychus coffeae Nietner) and Overhead Volatile Organic Compounds in Tea (Camellia sinensis)

  P. Okinda Owuor, Jenipher A. Odak, Lawrence O.A. Mang’uro, Francis N. Wachira, Evelyne Cheramgoi

  Pages 52-59

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v13i01-02.9985
• Heterosis for Catechins and Caffeine in Kenyan Tea (Camellia sinensis) (L.)O. Kuntze).

  Samson M. Kamunya, Nelson M. Lubang’a, Oliver Kiplagat, John K. Wanyoko, Richard M. Chalo

  Pages 60-71

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v13i01-02.11397
• Clonal Variations in the Response of Hard Physically Withered Leaf to Rehydration Following Long Chemical Wither Durations

  P. Okinda Owuor, Martin Obanda

  Pages 72-79

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v13i01-02.9986
• Changes in the Composition of Elements in Non-Aerated Green Teas Processed from Seedling Tea (Camellia sinensis) Due to Variations in Nitrogenous Fertilizer Rates and Seasons.

  Simon O. Ochanda, Philip O. Owuor, John K. Wanyoko, David M. Kamau, Abdul K. Faraj, Christine A. Onyango

  Pages 80-89

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v13i01-02.9987