Green tea in China

  • Lin Zhi Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China
DOI https://doi.org/10.20425/ijts.v8i2.4697

Abstract

Green Tea accounts for the largest share of tea production in China. This paper introduces the production and consumption of green tea in China. The paper details the processing methods of different types of green tea in China.
Keywords: Green tea; GT processing methods; GT production; GT consumption

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How to Cite
Zhi, L. “Green Tea in China”. International Journal of Tea Science, Vol. 8, no. 02, Mar. 2012, pp. 17-22, doi:10.20425/ijts.v8i2.4697.
Issue
Vol 8 No 02 (2012): International Journal of Tea Science
Section
Research Article