Research Article

• Editorial

  Lok Man S. Palni

  Pages .

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4694
• GUEST EDITORIAL

  Chen Zongmao

  Pages .

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4695
• Tea in China

  Chen Zongmao

  Pages 03-15

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4696
• Green tea in China

  Lin Zhi

  Pages 17-22

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4697
• Oolong tea in China

  Guo Ya-ling

  Pages 23-34

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4698
• Black tea in China

  Chen Dong, Wu Hualing

  Pages 35-46

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4699
• Dark tea in China: a type of post-fermentation tea only made in China

  Shi Zhaopeng

  Pages 47-53

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4700
• Tea genetic resources in China

  Liang Chen, Ming-Zhe Yao, Xin-Chao Wang, Ya-Jun Yang

  Pages 55-64

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4701
• Development of Premium Teas in China

  Chen Zongmao, Lin Zhi

  Pages 68-72

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4702
• Tea Statistics: The Chinese Scenario

  A. Basil Majuradar, B. Bera, A. Rajan

  Pages 73-75

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4703
• A Manual of Tea Cultivation

  F. Rahman

  Pages 76-76

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v8i2.4704