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Vol 2 No 01 and 02 (2003): International Journal of Tea Science
Vol 2, No. 1 and 2, 2003
Research Article
Editorial: Overview for Tea and Health Special for IJTS
John H. Weisburger
Pages 1-2
Abstract
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DOI
10.20425/ijts.v2i1and2.4582
Tea is a Health Promoting Beverage in Lowering the Risk of Premature Killing Chronic Diseases.
John H. Weisburger
Pages 3-5
Abstract
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DOI
10.20425/ijts.v2i1and2.4583
TEA IN PROMOTION OF HUMAN HEALTH
Imtiaz A. Siddiqui, Farrukh Afaq, Hasan Mukhtar
Pages 6-19
Abstract
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DOI
10.20425/ijts.v2i1and2.4584
Tea as preventive/protective against human diseases
Yukihiko Hara
Pages 20-26
Abstract
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DOI
10.20425/ijts.v2i1and2.4585
Green Tea Polyphenol as Food Additive and Supplemental Factor for Disease Prevention
Tadakazu Takeo
Pages 27-33
Abstract
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DOI
10.20425/ijts.v2i1and2.4586
Black Tea-Induced Cellular Survival: Evidence for Reduced Toxicity and Enhanced Immunity in Mice Under Stress
Arindam Bhattacharyya, Gaurisankar Sa, Tanya Das, Maqsood Siddiqi
Pages 34-39
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DOI
10.20425/ijts.v2i1and2.4587
Antigenotoxic Potential of Tea
Yogeshwer Shukla, Annu Arora
Pages 40-50
Abstract
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DOI
10.20425/ijts.v2i1and2.4588
Green tea polyphenols against renal disorders
Theertham P. Rao, Lekh Raj Juneja, Tsutomu , Okubo, Djong-Chi Chu, Takako Yokozawa
Pages 51-58
Abstract
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DOI
10.20425/ijts.v2i1and2.4589
Tea as Nutraceutical
P. Pushpangadan, P. G. Latha
Pages 59-63
Abstract
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DOI
ijts.v2i1and2.4590
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