Research Article

• Editorial: Overview for Tea and Health Special for IJTS

  John H. Weisburger

  Pages 1-2

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v2i1and2.4582
• Tea is a Health Promoting Beverage in Lowering the Risk of Premature Killing Chronic Diseases.

  John H. Weisburger

  Pages 3-5

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v2i1and2.4583
• TEA IN PROMOTION OF HUMAN HEALTH

  Imtiaz A. Siddiqui, Farrukh Afaq, Hasan Mukhtar

  Pages 6-19

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v2i1and2.4584
• Tea as preventive/protective against human diseases

  Yukihiko Hara

  Pages 20-26

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v2i1and2.4585
• Green Tea Polyphenol as Food Additive and Supplemental Factor for Disease Prevention

  Tadakazu Takeo

  Pages 27-33

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v2i1and2.4586
• Black Tea-Induced Cellular Survival: Evidence for Reduced Toxicity and Enhanced Immunity in Mice Under Stress

  Arindam Bhattacharyya, Gaurisankar Sa, Tanya Das, Maqsood Siddiqi

  Pages 34-39

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v2i1and2.4587
• Antigenotoxic Potential of Tea

  Yogeshwer Shukla, Annu Arora

  Pages 40-50

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v2i1and2.4588
• Green tea polyphenols against renal disorders

  Theertham P. Rao, Lekh Raj Juneja, Tsutomu , Okubo, Djong-Chi Chu, Takako Yokozawa

  Pages 51-58

  • Abstract View PDF Download PDF DOI 10.20425/ijts.v2i1and2.4589
• Tea as Nutraceutical

  P. Pushpangadan, P. G. Latha

  Pages 59-63

  • Abstract View PDF Download PDF DOI ijts.v2i1and2.4590